Simon Thibault is a Halifax-based journalist and food writer. His work has appeared in The Globe and Mail, Vice, East Coast Living, Saltscapes, and is a regular contributor to CBC Radio in the Maritimes. He is currently working on his first book about Acadian food.
Author Lindy Mechefske offers an appetizing glimpse into the culinary life of Canada’s first Prime Minister. The recipes contained therein not only highlight what people were eating, but give glimpses into how social and economic status impact a person’s larder.
he Chowder Trail Cookbook
A selection of the best recipes from Taste of Nova Scotia’s Chowder Trail
by Elaine Elliot and Virginia Lee
$16.95, paperback, 96 pp.
Formac Publishing, June 2014