Simon Thibault is a Halifax-based journalist and food writer. His work has appeared in The Globe and Mail, Vice, East Coast Living, Saltscapes, and is a regular contributor to CBC Radio in the Maritimes. Palate and Pantry is his first book.
Author Lindy Mechefske offers an appetizing glimpse into the culinary life of Canada’s first Prime Minister. The recipes contained therein not only highlight what people were eating, but give glimpses into how social and economic status impact a person’s larder.