Nostalgia doesn’t give a damn about updates or contemporary versions and visions. It wants things done the way they were always done, from recipe to ingredients. Keep Reading
Out of New Nova Scotia Kitchens: Best-loved East Coast dishes for today
by Craig Flinn
$24.95, hardcover, 160 pp.
Formac Publishing, September 2015
he Chowder Trail Cookbook
A selection of the best recipes from Taste of Nova Scotia's Chowder Trail
by Elaine Elliot and Virginia Lee
$16.95, paperback, 96 pp.
Formac Publishing, June 2014
Barry C Parsons is a food blogger with a mission: to get people into their kitchens and cooking. It sounds easier than it is, but Parsons keeps this in mind with his selections in Rock Recipes: The Best Food From My Newfoundland Kitchen. In his introduction, Parsons acknowledges his lack of culinary training – and even equipment – as he tries to set home cooks at ease. But the real comfort for readers comes in the recipes themselves: clear, packed with useful tips, all delivered in a tone that liberates… Keep Reading
The Bologna Cookbook
By Kevin Phillips
$19.95, paperback, 149 pp.
Flanker Press, August 2014