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Rock Recipes: The Best Food From My Newfoundland Kitchen

Barry C Parsons is a food blogger with a mission: to get people into their kitchens and cooking. It sounds easier than it is, but Parsons keeps this in mind with his selections in Rock Recipes: The Best Food From My Newfoundland Kitchen. In his introduction, Parsons acknowledges his lack of culinary training – and even equipment – as he tries to set home cooks at ease. But the real comfort for readers comes in the recipes themselves: clear, packed with useful tips, all delivered in a tone that liberates… Keep Reading

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