The Man With the White Beard
byThe Man With the White Beard
$21.95, hardcover, 180 pp.
Creative Book Publishing, September 2014
Reviews
Rock Recipes: The Best Food From My Newfoundland Kitchen
byBarry C Parsons is a food blogger with a mission: to get people into their kitchens and cooking. It sounds easier than it is, but Parsons keeps this in mind with his selections in Rock Recipes: The Best Food From My Newfoundland Kitchen. In his introduction, Parsons acknowledges his lack of culinary training – and even equipment – as he tries to set home cooks at…
Amateur sleuth Hy McAllister is back in a new Shores Mystery
byBodies and Sole
by Hilary MacLeod
$22.95, paperback, 306 pp.
Acorn Press, August 2014
A poem series charts loss and literature
byTwo Tragedies In 429 Breaths
By Susan Paddon
$20.00, paperback, 96 pp.
Brick Books, August 2014
Cookbook revisits bologna in cupcakes, poutine and more
byThe Bologna Cookbook
By Kevin Phillips
$19.95, paperback, 149 pp.
Flanker Press, August 2014
Unearthing new information on the Halifax Explosion
byScapegoat – the extraordinary legal proceedings following the 1917 Halifax Explosion
by Joel Zemel
$39.95, paperback, 496 pages
SVP Productions/ New World Publishing, 2014
Whimsical carvings from folk artist William Roach collected on page
byWilliam Roach, Folk Artist: His Life and Work
by William D. Roach
$19.95, paperback, 150 pp.
Cape Breton University Press, 2014