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cookbook

Creative Fooding 101

in #82 Winter 2016/Features/Nonfiction by

These three cookbooks want their readers to understand the intrinsic values in cooking for oneself, whether they be health-based, financial or educational.

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Newfoundland Christmas Cooking, the Traditional Way

in #82 Winter 2016/Cooking/Reviews by

Nostalgia doesn’t give a damn about updates or contemporary versions and visions. It wants things done the way they were always done, from recipe to ingredients.

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Sir John’s Table a food-filled history

in Reviews by
Sir John's Table

Author Lindy Mechefske offers an appetizing glimpse into the culinary life of Canada’s first Prime Minister. The recipes contained therein not only highlight what people were eating, but give glimpses into how social and economic status impact a person’s larder.

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Rock Recipes 2: More Great Food From My Newfoundland Kitchen

in Cooking/Excerpts/Web exclusives by
Blueberry Buckle Rock Recipes

Barry Parson’s is back with the sequel to his best-selling cookbook: Rock Recipes 2: More Great Food From My Newfoundland Kitchen. Today he shares three amazing blueberry dishes perfect for those berries you stocked away during the summer.

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Barry C. Parsons signs Rock Recipes: The Best Food from my Newfoundland Kitchen at Costco St. John’s

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RockRecipes.com creator Barry C. Parsons’ will be signing his popular cookbook, Rock Recipes: The Best Food from my Newfoundland Kitchen, at Costco St. John’s August 8th from 3-5pm. Rock Recipes: The Best Food from my Newfoundland Kitchen gathers together some of the most popular dishes Parsons has ever posted – and includes a healthy serving of brand new fare as well! A self-described “lifelong food obsessive”, Parsons has spent years developing and adapting recipes in his own kitchen for his popular blog.

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Barry C. Parsons signs copies of Rock Recipes: The Best Food from my Newfoundland Kitchen at Costco St. John’s

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RockRecipes.com creator Barry C. Parsons’ will be signing his popular cookbook, Rock Recipes: The Best Food from my Newfoundland Kitchen, at Costco St. John’s July 25th from 3-5pm. Rock Recipes: The Best Food from my Newfoundland Kitchen gathers together some of the most popular dishes Parsons has ever posted – and includes a healthy serving of brand new fare as well! A self-described “lifelong food obsessive,” Parsons has spent years developing and adapting recipes in his own kitchen for his popular blog.

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Port Medway Readers’ Festival: Bonnie Stern

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Join author and chef Bonnie Stern for the second event in this year’s Port Medway Readers’ Festival. Bonnie Stern will be hosting a cooking demo, tasting, wine pairing and cookbook signing at the Port Medway Firehall on July 12 at 2 p.m.. Tickets for this event are $25.00 and are reserved by writing to event co-ordinator Victoria Fraser at pmrf.vfraser@gmail.com.

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