How to Make Acadian Molasses Cake/Gâteau à la Mélasse
byYou saw the picture in the magazine; now here’s the recipe for delicious, from Simon Thibault. You’re welcome.
Simon Thibault
Chef Jason Lynch reflects on publishing his first cookbook
byChef Lynch often he’d never write a cookbook, but when the right publisher came along he knew it was time to craft a book that connects home cooks with local ingredients
A taste of chowder
byhe Chowder Trail Cookbook
A selection of the best recipes from Taste of Nova Scotia’s Chowder Trail
by Elaine Elliot and Virginia Lee
$16.95, paperback, 96 pp.
Formac Publishing, June 2014
Food/Cooking
