Valerie Mansour, Author at Atlantic Books Today

#80 Winter 2015, Cooking, Hidden, Reviews November 23, 2015 November 23, 2015

Today’s favourites, flavoured by the past

Out of New Nova Scotia Kitchens: Best-loved East Coast dishes for today
by Craig Flinn
$24.95, hardcover, 160 pp.
Formac Publishing, September 2015

Columns, Food June 19, 2015 November 17, 2015

Real good, local food

A salad and dessert combo that guarantee summer barbecue success.

#73 Fall 2013, Columns, Food October 9, 2014 July 7, 2015

Harvest time brings a yearning for comfort food

Atlantic Books Today’s food editor Valerie Mansour has culled some tasty beet recipes from two new books,to bring the spirit of the season into your kitchen and offers her reviews of the latest in Atlantic Canadian food writing

#76 Fall 2014, Columns, Food August 29, 2014 July 7, 2015

A new take on family seafood classics

To help start the autumn off with something new and impressive on your dinner table, our featured recipes provide culinary twists on familiar seafood dishes

#75 Spring 2014, Columns, Food July 15, 2014 July 8, 2015

Culinary adventures and global recipes

Around the world in three new Atlantic Canadian cookbooks

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