Today’s favourites, flavoured by the past
Out of New Nova Scotia Kitchens: Best-loved East Coast dishes for today
by Craig Flinn
$24.95, hardcover, 160 pp.
Formac Publishing, September 2015
Valerie Mansour combines her love of food and books as our food section editor. Based in Halifax, she works as a writer, editor and documentary film researcher.
Out of New Nova Scotia Kitchens: Best-loved East Coast dishes for today
by Craig Flinn
$24.95, hardcover, 160 pp.
Formac Publishing, September 2015
A salad and dessert combo that guarantee summer barbecue success.
Atlantic Books Today’s food editor Valerie Mansour has culled some tasty beet recipes from two new books,to bring the spirit of the season into your kitchen and offers her reviews of the latest in Atlantic Canadian food writing
To help start the autumn off with something new and impressive on your dinner table, our featured recipes provide culinary twists on familiar seafood dishes
Around the world in three new Atlantic Canadian cookbooks
Around the world in three new Atlantic Canadian cookbooks