Short Reviews- Food Feature Cookbooks
byAlix Bruch reviews some new and delicious Atlantic cookbooks
# 91 Spring 2020
Lisa Doucet Reviews Waiting Under Water
by“This is a slow-paced, introspective and earnest middle-grade tale, a perfect summer read and a thoughtful look at friendship and small-town life.”
Lisa Doucet Reviews When Emily Was Small
by“With her own distinct style, Soloy’s poetic prose and sumptuous illustrations pay homage to this beloved artist and writer, and give readers of all ages a sense of how one small girl’s sensitivity to nature’s beauty lead her to her own artistic expressions.”
Lisa Doucet Reviews Summer Feet
by“A magnificent pairing [of author and illustrator], this is a timeless celebration of summer’s magic.”
Lisa Doucet Reviews The Moon King
by“Bursting with colour and joyful energy, folk artist Cara Kansala’s new picture book feels like a traditional fairytale, or a beloved nursery rhyme.”
Emma FitzGerald Reviews Langosh and Peppi
by“This is a book for the times we live in, where the freedom to traverse global borders has come to be expected by many, but not experienced by even more.”
Aaron Williams Reviews Like Rum-Drunk Angels
by“Add Enfield’s landscape portraiture to his dry, unskippable dialogue, and you’ve got the bones of a Western.”