Yum to salmon cakes!
byA recipe for Cornmeal-crusted Salmon Cakes with Apricot and Currant Chutney from Formac Publishing’s East Coast Favourite Fishcakes Plus Bakes Beans and Other Great Accompaniments
A recipe for Cornmeal-crusted Salmon Cakes with Apricot and Currant Chutney from Formac Publishing’s East Coast Favourite Fishcakes Plus Bakes Beans and Other Great Accompaniments
You saw the picture in the magazine; now here’s the recipe for delicious, from Simon Thibault. You’re welcome.
Barry Parson’s is back with the sequel to his best-selling cookbook: Rock Recipes 2: More Great Food From My Newfoundland Kitchen. Today he shares three amazing blueberry dishes perfect for those berries you stocked away during the summer.
The Bologna Cookbook
by Kevin Phillips
$19.95, paperback, 149 pp.
Flanker Press, August 2014