Yum to salmon cakes!
byA recipe for Cornmeal-crusted Salmon Cakes with Apricot and Currant Chutney from Formac Publishing’s East Coast Favourite Fishcakes Plus Bakes Beans and Other Great Accompaniments
Cooking
How to Make Acadian Molasses Cake/Gâteau à la Mélasse
byYou saw the picture in the magazine; now here’s the recipe for delicious, from Simon Thibault. You’re welcome.
Rock Recipes 2: More Great Food From My Newfoundland Kitchen
byBarry Parson’s is back with the sequel to his best-selling cookbook: Rock Recipes 2: More Great Food From My Newfoundland Kitchen. Today he shares three amazing blueberry dishes perfect for those berries you stocked away during the summer.
The Bologna Cookbook
byThe Bologna Cookbook
by Kevin Phillips
$19.95, paperback, 149 pp.
Flanker Press, August 2014