Food – Atlantic Books Today

July 22, 2020 July 24, 2020

Serving Tradition

by Alix Bruch

Following an old recipe is taking a portal to the past

July 21, 2020 July 23, 2020

Cooking Stories

by Gabby Peyton

Atlantic Canada’s cookbook shelves are growing with our culinary scene

May 7, 2019 June 17, 2019

Yum to salmon cakes!

by Chris Benjamin

A recipe for Cornmeal-crusted Salmon Cakes with Apricot and Currant Chutney from Formac Publishing’s East Coast Favourite Fishcakes Plus Bakes Beans and Other Great Accompaniments

November 21, 2018 November 22, 2018

A Literary Tour: The Winter 2018-19 Issue of Atlantic Books Today

by Chris Benjamin

Our latest issue takes you on a literary tour of the East Coast with 10 new books to keep you warm this winter, and a deep dive into our favourite, culturally specific, comfort foods