Cooking
Jessica Mitton’s Reimagined Newfoundland Recipes
bySome Good is a cookbook with valuable information and recipes that will yield good-tasting results
Green Plate Special: Sustainable Food With Mass Appeal
byWhat’s not to like about spicy crab and arugula omelet, lobster and corn wontons, mustard pork schnitzel and maple pecan cream tart?
Dennis Prescott’s Eat Delicious is Exactly What Its Title Suggests
byWarning: This review may contain delicious recipes for Salted Caramel Apple Parfaits and Meatball Pizza (“The Friend Maker”)
Valerie Mansour’s Food History in High Definition
byWith a recipe from the book for Potato Crème Brûlée
