Short Reviews- Food Feature Cookbooks
byAlix Bruch reviews some new and delicious Atlantic cookbooks
Alix Bruch reviews some new and delicious Atlantic cookbooks
Some Good is a cookbook with valuable information and recipes that will yield good-tasting results
What’s not to like about spicy crab and arugula omelet, lobster and corn wontons, mustard pork schnitzel and maple pecan cream tart?
Warning: This review may contain delicious recipes for Salted Caramel Apple Parfaits and Meatball Pizza (“The Friend Maker”)
With a recipe from the book for Potato Crème Brûlée
Try this recipe for blueberry cod on citrus rice