Newfoundland Christmas Cooking, the Traditional Way
byNostalgia doesn’t give a damn about updates or contemporary versions and visions. It wants things done the way they were always done, from recipe to ingredients.
Cooking
Today’s favourites, flavoured by the past
byOut of New Nova Scotia Kitchens: Best-loved East Coast dishes for today
by Craig Flinn
$24.95, hardcover, 160 pp.
Formac Publishing, September 2015
A taste of chowder
byhe Chowder Trail Cookbook
A selection of the best recipes from Taste of Nova Scotia’s Chowder Trail
by Elaine Elliot and Virginia Lee
$16.95, paperback, 96 pp.
Formac Publishing, June 2014
Food/Cooking
Rock Recipes: The Best Food From My Newfoundland Kitchen
byBarry C Parsons is a food blogger with a mission: to get people into their kitchens and cooking. It sounds easier than it is, but Parsons keeps this in mind with his selections in Rock Recipes: The Best Food From My Newfoundland Kitchen. In his introduction, Parsons acknowledges his lack of culinary training – and even equipment – as he tries to set home cooks at…
Cookbook revisits bologna in cupcakes, poutine and more
byThe Bologna Cookbook
By Kevin Phillips
$19.95, paperback, 149 pp.
Flanker Press, August 2014