Barry C. Parsons
The Comfort Food to Fuel Your Winter
bySeeking Buttery, Savoury, Tender and–Above-All–Nostalgic Foods
Newfoundland Christmas Cooking, the Traditional Way
byNostalgia doesn’t give a damn about updates or contemporary versions and visions. It wants things done the way they were always done, from recipe to ingredients.
12 Books of Christmas
byOur curated suggestions will have you wrapping up local books for friends, family and more in no time.
Rock Recipes 2: More Great Food From My Newfoundland Kitchen
byBarry Parson’s is back with the sequel to his best-selling cookbook: Rock Recipes 2: More Great Food From My Newfoundland Kitchen. Today he shares three amazing blueberry dishes perfect for those berries you stocked away during the summer.
May’s Top 5 reads from Atlantic Canada
byCheck out our May Chapters-Indigo Atlantic Canadian bestsellers list
April’s Top 5 reads from Atlantic Canada
byCheck out April’s Chapters-Indigo Atlantic Canadian bestsellers list