Craig Flinn
Short Reviews- Food Feature Cookbooks
byAlix Bruch reviews some new and delicious Atlantic cookbooks
5 Atlantic books with love
byWith Valentine’s Day smack in the middle and temperatures that make cuddling seem like the best plan, February is often viewed as the month of love. But love doesn’t have to solely be romantic love — it could be love of family, love of food, love of home, love of language, and so on. These Atlantic books remind us that (even in the depths of winter) there…
12 Books of Christmas
byOur curated suggestions will have you wrapping up local books for friends, family and more in no time.
Today’s favourites, flavoured by the past
byOut of New Nova Scotia Kitchens: Best-loved East Coast dishes for today
by Craig Flinn
$24.95, hardcover, 160 pp.
Formac Publishing, September 2015