Valerie Mansour – Atlantic Books Today

#84 Fall 2017, Cooking, Editions, Reviews October 9, 2017 October 3, 2017

Valerie Mansour’s Food History in High Definition

by Karl Wells

With a recipe from the book for Potato Crème Brûlée

Columns, Food June 19, 2015 November 17, 2015

Real good, local food

by Valerie Mansour

A salad and dessert combo that guarantee summer barbecue success.

#73 Fall 2013, Columns, Food October 9, 2014 July 7, 2015

Harvest time brings a yearning for comfort food

by Valerie Mansour

Atlantic Books Today’s food editor Valerie Mansour has culled some tasty beet recipes from two new books,to bring the spirit of the season into your kitchen and offers her reviews of the latest in Atlantic Canadian food writing