Valerie Mansour’s Food History in High Definition
byWith a recipe from the book for Potato Crème Brûlée
With a recipe from the book for Potato Crème Brûlée
A salad and dessert combo that guarantee summer barbecue success.
Atlantic Books Today’s food editor Valerie Mansour has culled some tasty beet recipes from two new books,to bring the spirit of the season into your kitchen and offers her reviews of the latest in Atlantic Canadian food writing