Valerie Mansour

#84 Fall 2017, Cooking, Editions, Reviews October 9, 2017 October 3, 2017

Valerie Mansour’s Food History in High Definition

by Karl Wells

With a recipe from the book for Potato Crème Brûlée

Columns, Food June 19, 2015 November 17, 2015

Real good, local food

by Valerie Mansour

A salad and dessert combo that guarantee summer barbecue success.

#73 Fall 2013, Columns, Food October 9, 2014 July 7, 2015

Harvest time brings a yearning for comfort food

by Valerie Mansour

Atlantic Books Today’s food editor Valerie Mansour has culled some tasty beet recipes from two new books,to bring the spirit of the season into your kitchen and offers her reviews of the latest in Atlantic Canadian food writing

@abtmagazine

King's Co-op Bookstore @kingsbookstore·

We set up at Café Lara to record and share poetry from @itsakirby's book launch featuring local poets friends @AliceBurdick, @NolanNatasha, @thisisannick, and @bartvautour.

Click the link below to listen and stay tuned for more interview episodes soon!

https://t.co/dhHXSCfoXj

Atlantic Books Today @abtmagazine·

"I heard a rumour MUN's library had been built backwards," explained writer Aaron Williams in his review of new fall book, 'Creating a University: The Newfoundland Experience.' Read on about it...https://t.co/sZI8aEEpl3

Philip Moscovitch @PhilMoscovitch·

Loved reading Bill MacPherson's @abtmagazine review of my book, Adventures in Bubbles and Brine. He calls it "informative and fun... a pleasure to peruse and learn from." Informative and fun is the tone I was hoping for, so this is great.

Breakwater Books @BreakwaterBooks·

"The amount of emotional excavation was remarkable--a lot of digging, a lot of bones came up. It felt good. Some I was prepared for, some not." - @justbegemma , In Conversation With... by Susan MacLeod, @abtmagazine

#AlmostFeral #ComingSoon

The Miramichi Reader @miramichireader·

Got my @abtmagazine subscription with book bag and lapel pin! #ReadAtlantic