Short Reviews- Food Feature Cookbooks
byAlix Bruch reviews some new and delicious Atlantic cookbooks
Alix Bruch reviews some new and delicious Atlantic cookbooks
he Chowder Trail Cookbook
A selection of the best recipes from Taste of Nova Scotia’s Chowder Trail
by Elaine Elliot and Virginia Lee
$16.95, paperback, 96 pp.
Formac Publishing, June 2014
Food/Cooking
Feed your mind—and your guests—with these 6 Atlantic Canadian cookbooks this holiday season
Not sure which books the bibliophile on your list is dreaming of this season? We have you covered