Whitecap Books | Atlantic Books Today

# 88 Winter 2018, Editions, Features, Nonfiction December 17, 2018 December 13, 2018

The Comfort Food to Fuel Your Winter

by Karl Wells

Seeking Buttery, Savoury, Tender and–Above-All–Nostalgic Foods

Cooking, Reviews June 16, 2017 June 14, 2017

Storming the Kettle: Contemporary Newfoundland Recipes

by Karl Wells

A new culinary reality

News October 22, 2014 June 17, 2015

Cooking up a Storm Facebook contest winner

by Kim Hart Macneill

The winner is Laurie from Halifax! Thank you to all who entered and liked our page during this contest. Keep your eyes on our Facebook page, as we’ll have a new contest soon. — Atlantic cuisine means different things to different people, depending on which province you call home. We’ve assembled this delicious prize pack to highlight everyone’s favourites. To enter, simply click here and like our Facebook post about…

#76 Fall 2014, Columns, Food August 29, 2014 July 7, 2015

A new take on family seafood classics

by Valerie Mansour

To help start the autumn off with something new and impressive on your dinner table, our featured recipes provide culinary twists on familiar seafood dishes

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